


There are times in the competition that you really need to push the boat out to set yourself apart from others and there are times when you just need to kind of stick to what you know." How many are in Steve Groves' team at Roux Parliament Square?Īsked what advice he’d give to other hopeful contestants, he said: “Cook things you know, that you’ve tried plenty of times.Initially I thought that would be in Le Gavroche but obviously the opportunity presented itself to work, I thought it was a really good opportunity.” It was always in the back of my mind that I would come and work for him. He said: “For me the whole thing about getting on Masterchef : The Professionals was to get in contact with chef Michel. In an interview with The Staff Canteen, Steve that his main goal when entering the Masterchef : The P rofessionals competition had been to land a job with Michel Roux Jr. In April 2021, he took on the role of executive chef at Sussex opera house, the Glyndebourne.
#Masterchef the professionals season 6 series
Series winner Steve Groves was the head chef at Roux at Parliament Square from 2013 until it closed in December 2020, the same year he took The Craft Guild of Chefs' title of National Chef of the Year, as well as appearing on the BBC's televised cooking competition, Great British Menu.
#Masterchef the professionals season 6 tv
The second series of Masterchef : The professionals in 2009 snagged a BAFTA award, fending off competition from Heston Blumenthal’s ‘Heston’s feasts’ TV series.Īfter winning Steve stayed at then Michelin-starred Launceston Palace in South Kensington before leaving to commit himself to six months of stages in various restaurants including Noma, The Ledbury and finally Le Gavroche, where he snagged a permanent role.

in London along with one of the directors of MasterChef. When the show aired Derek met renowned chef Michel Roux Jr. It all happened so quickly that it took a while to sink in.”Īfter more than a decade since taking the MasterChef: the Professionals crown, it’s no surprise Derek has been up to a lot. Speaking about how he felt when he won he said: “I was delighted to be the first MasterChef: The Professionals winner. The very first winner of the show Derek Johnstone was a junior sous chef in Scotland when his head chef convinced him to enter in 2008. Derek Johnstone, MasterChef: The Professionals Exposure for the winners is massive, but is it just a flash in the pan, or do their careers feel a long-term benefit? The Staff Canteen caught up with some past champions to find out. MasterChef: The Professionals first came to our screens in August 2008 as we saw the country's top chefs competing for the chance to prove themselves and gain public notoriety. S2 Ep50: Alex Webb on winning MasterChef:The Professionals 2020.
